Yacht Charter Yacht Sales
Send inquiry
Send inquiry

Send us General Inquiry

Please use the form below to send us a general enquiry regarding your issue. Fields with ( * ) are required.

Skrivena luka - Island Lastovo
all

Skrivena luka - Island Lastovo

If you translate literally “Skrivena luka” it means Hidden port. As you can guess it got its name because it cannot be seen from the open sea. It is also known as Porto Rosso as the Italians call it.
Skrivena Luka is beautiful bay - with possibilities of anchorage or - in our opinion better - using Porto Rosso restaurant jetty (fees are applying). 

On the west side of the bay you will find “Porto Rosso” one of the top restaurants on this part of Adriatic offering local delicates, as pasta with lobster, and other fish and sea food specialities. It includes Dalmatian style restaurant, cocktail bar, marina, beach, friendly staff and a variety of other facilities to ensure an enjoyable vacation.
In addition, they serve great deserts, and finest wine selection. In the morning, it is very quiet and great spot for having breakfast or coffee and collecting fresh home made bread ordered evening before.

Skrivena Luka Bay is perfect for SUP-ing, diving or kayaking.

Porto Rosso restaurant is having showers / toilets and laundry washing facility.

Just next to the jetty sea is perfect for swimming and diving, but there is also beautiful sandy beach for kids. The beach is suitable for children and non swimmers because it is very shallow water up to 10 m into the sea. There is no natural shade and it is good to wear sea sandals.

Skrivena Luka is a must see place, when sailing south route with Noa Yachting!

Headquarters &
Central Booking
Office

Kralja Zvonimira 56
21210 Solin, Croatia
Telephone: + 385 21 222 506, Fax: +385 21 277 799
Mobile: +385 95 324 324 2, +385 99 4256 300
E-mail: info@noa-yachting.com

We use cookies to provide high quality service experience to our clients and full functionality of our website. By continuing to use our website without changing your cookie settings, you agree to our use of cookies in accordance with our Cookies Policy